Michael Wood embarks on an expedition through today’s India, looking to the present for clues to its past, and to the past for clues to its future. The journey presents majestic landscapes and reveals some of the greatest monuments and artistic treasures on earth. From Buddhism to Bollywood, from mathematics to outsourcing, Wood discovers India’s impact on history.
A portrait of an inspiring and inventive musician known for his virtuoso skills on the ukulele have transformed all previous notions of the instrument’s potential. Through intimate conversations with Shimabukuro, this program reveals the cultural and personal influences that have shaped the man and the musician.
85-year-old Jiro Ono, considered the world’s greatest sushi chef, is the proprietor of Sukiyabashi Jiro, a 10-seat restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearance, it is the first restaurant of its kind to be awarded a 3-star Michelin Guide rating, and sushi lovers from around the globe make pilgrimages. “Jiro Dreams of Sushi” is a meditation on work, family, and the art of perfection.
Director Wayne Wang (The Joy Luck Club) ventures into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America.
An intimate family story that reveals the impact of America’s Chinese Exclusion Acts on one family, over two centuries in three countries on four generations of women.
The story of farm labor organizer Larry Itliong and a group of Filipino farm workers who instigated one of the American farm labor movement’s finest hours – The Delano Grape Strike of 1965 that brought about the creation of the United Farm Workers Union (UFW).
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